48 hour holiday

How lucky to have selected a weekend with wonderful weather for trip to Inveraray and over to the island of Islay. After checking in to the lovely The Islay Hotel time for a quick change and then off to the beach and into the water!

Dinner later at the hotel was fantastic. Langoustines, followed by chicken with a tarragon sauce then finally cranachan.

On the way home a late traditional Scottish lunch at The Drovers Inn. A very atmospheric old place full of taxidermy including a rare example of a stuffed haggis in an old glass case. Well worth going to see that!